Some restaurants earn their reputation quietly and then grow into it. COTOA, chef Alejandra Espinoza's Ecuadorian restaurant and a Michelin Bib Gourmand, has moved into a new 80-seat space just a few minutes from its original North Miami location — more room to explore the flavors and culture of her home country.
The bigger room is the news, but the cooking is the reason: a menu rooted in Ecuadorian tradition, from a chef cooking the food she knows best. For North Miami, it is a flagship getting the space it deserves.
Know before you go: COTOA, North Miami. New 80-seat space.
COTOA, 1111 NE 125th St, Suite 200, North Miami, FL 33161.